Heather Shade: I think I would eat a nice big bicep roasted on the grill. It’s nice and meaty. You can eat it like a turkey leg. You can just get right in there.
Kelly Folsom: The liver because I think it would be great with a nice chianti and some fava beans.
Andy Stapp: I’d definitely take a bite out of the neck first, because from there, you never know where it’s going.
Dean Tarango: I’d go with the leg, because it’s the longest one. It has more meat.
Michelle Padilla: I would love to have heart, because everyone could use a little more heart.
Monika (KISS FM): Probably the butt, because it’s, you know, meaty. Totally. And I’m short.