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Cesar Perez

Cesar Perez

Cesar Perez (Murray’s Bar): My go-to drink depends on the season, but if I could have something at the end of the shift any day, it would have to be a gin and tonic. There’s a handful of places that will spice it up, other than just gin and tonic, either having fresh fruit or bitters. I think Gray Dog and Blackbird Downtown do a really good job of doing that.

Matthew Montana

Matthew Montana

Matthew Montana: My go-to drink would be an Old Fashioned. I love the Old Fashioned at Blackbird, especially with the burnt orange peel. That is absolutely delicious. And the presentation they do is phenomenal.

Wendy Smith

Wendy Smith

Wendy Smith (Gray Dog Bar): My drink of choice would be an Old Fashioned, just because it is very strong and tasteful. Old Fashioned was pretty much like the first drink I ever made while bartending. So it’s special to me in that aspect.

Sean Isassi

Sean Isassi

Sean Isaasi (Republic National distributing company): Go-to drink is a shot of whiskey. Bourbon, preferably because I don’t want to make the bartender’s job too hard and just cut right to the point. Beer and a shot of bourbon, and I’m good.

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