Portabello mushroom tacos. Spinach, mushroom and artichoke pizza. Lasagna with eggplant, zucchini and roasted red peppers. Quinoa and butternut squash salad with fennel and kale. Grilled vegetable and goat cheese sandwich. The list of creative vegetarian dishes at The Greenery goes on and on – and they all taste as good as they sound. No wonder this is the fourth time owner Mark Heinz and his crew earned “Best Veggie-Friendly Restaurant.” Whether we’re shopping or not, this Sunland Park Mall favorite draws us in with its friendly service, fresh produce and focus on sustainably farmed ingredients. 750 Sunland Park Dr., SP-F-3B, 915-584-6706; gotogreenery.com.