The pioneers of the gourmet food truck craze in El Paso are now taco trendsetters, breaking last year’s tie with Chico’s Tacos. Success led them to a funky spot in an eastside gas station, and now these vatos find themselves once again slingin’ out of the truck after the station closed down. Build your taco with sirloin, pork, chicken, or tofu, and choose a style. Korean BBQ is a must, but know there are other tantalizing options like grilled onions with queso fresco or homemade chorizo. Top ’em off with salsas so good, they’re likely to snag next year’s best salsa category. 7450 Gateway Blvd. E., Ste. B, 915-929-2592; tacoholics.com.