Tacoholics

From food truck, to gas station, to Funkmeyers Rec Room and finally a place of their own, we will follow Tacoholics to the ends of the earth for those Korean BBQ street tacos. Equally addicting are the Campechanos (made with homemade chorizo) and South Texans (made with grilled onions and queso fresco). Heck, even the plain ones served on your choice of tortilla with a lime wedge are great; it’s that seasoning and sear they place on the meat- sirloin, chicken, pork adobado and even tofu. Don’t leave without trying new menu item, flautas ahogadas- rolled tacos drenched in an ambrosial green salsa broth, finished with asadero, queso fresco and Oaxacan crema. 1613 N. Zaragoza Rd. #201, 915-929-2592, tacoholics.com

Runner up: L&J Café – 3622 E. Missouri Ave., 915-566-8418, landjcafe.com

Download your Best of the Best badge here.

0
0
0
0
0