Crave Kitchen & Bar
Crave may not strictly serve burgers, but they sure know how to make the best for four years in a row. Success lies in the use of certified Black Angus beef cooked your way and careful curation of toppings, ranging from classic to innovative. Tuesdays not only feature $5 burgers, but an over-the-top selection as well, like the Chef Boyardee, which features a panko-breaded fried cheese ravioli on a juicy beef patty with marinated diced tomatoes in pesto, spinach with lemon thyme, garlic aioli and a balsamic reduction drizzle. A veggie patty or chicken breast can even be subbed for beef. 11990 Rojas Dr., 915-594-7971; 300 Cincinnati Ave., 915-351-3677; cravekitchenandbar.com.