Several new pizza places have opened, but none have been able to beat Ardovino’s 11-year winning streak. Over 50 years of pizzas, salads, sandwiches and gourmet foods have made their four locations a local tradition. Ardovino’s does gourmet pizza decadently with options like salmon and fennel and Canadian bacon and asparagus, but The Four Seasons pizza is what truly sets them apart. It’s a large 15-inch pizza divided into quarters: sundried tomato and pesto, artichoke and roasted red pepper, green chile and ricotta and spinach and garlic. Good luck choosing which quarter to sample first. Celiacs won’t miss out; gluten-free crust is available. 206 Cincinnati St., 915-532-9483; 865 N. Resler Dr., 915-760-6000; and additional locations, ardovinospizza.com.