Some may say a burger is a burger, but at this westside eatery, the humble sandwich is taken to new heights. For meat lovers, grass-fed beef is topped with locally sourced fresh vegetables and house made condiments. Turkey, salmon and veggie burgers are also on offer, along with verdant salads and scrumptious sides. Fancy something sweet? The restaurant makes ice cream onsite, which is then used in their shakes (try the pretzel caramel) and desserts. To wash it all down? A selection of brews and spirits, along with a make your own soda station. 5001 N. Mesa St., 915- 584-5453; independentburgerbar.com.