Bricktown Taphouse and Kitchen is now open at The Fountains, serving up comfort pub food with a variety of mostly Texas and New Mexico craft beers on tap, including local brewery DeadBeach.

Jason’s Deli will soon be opening a Westside location at North Mesa and Remcon.

The restaurant at the Tennis West Sports and Racquet Club will be taken over by Fiean Liem, who currently owns Koze Teppan Grill and will also be taking over The Greenery. 63 by Bella Napoli was the previous tenant at the club.

Papa Burgers will open another location in the former Sonic on Doniphan near Talbot.  

Little Shack announced it would be opening its fourth location in the heart of the Westside.

Billy Crews over in Santa Teresa has earned Wine Spectator’s prestigious Grand Award and continues its 30-year run at the top of the magazine’s list. Also receiving a Best Award of Excellence are Cafe Central, Mesa Street Grill, Anson 11, Garufa and Pecan Grill & Brewery (Las Cruces).

Brunch Club over at 5801 North Mesa has closed down. The newish restaurant was known for its juices and weekend buffet.

The Groovy Smoothie Cafe will close its doors at the end of this month to pursue other projects, including a line of Groovy-inspired flavors for Fruitiki Fruit Bars.

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