Tabla

Three years ago, a gastropub was replaced by a restaurant that quickly became the go-to spot for dates and visitors. Situated in beautiful Union Plaza, Tabla offers patio and bar seating in addition to their casual yet elegant dining area. White subway tile and an open kitchen brighten the very darkly lit restaurant.

True to tapas-style dining, a variety of Spanish-influenced small plates and snacks are offered. Chef Norbert Portillo masters simplicity and packs on global flavor in every dish. He’ll make you a fan of any vegetable, including celery. Thinly sliced celery hearts are combined with kalamata olives, feta and heirloom tomatoes dressed in grilled tomato infused oil. Other cold plates include beets and oranges with goat cheese and crackers, and curried garbanzos and carrots in preserved lemon dressing. The chef recommends mussels in a chorizo fennel broth, but the most popular items are papas bravas, bacon dates and pinchos, a grilled pork skewer with piquillo pepper aioli. The Benedicts gives a nod to brunch with fried oyster and apple pancetta slaw atop a waffle with hollandaise sauce.

Those wary of tapas can order more complete plates like a burger with manchego cheese, paella, arrachera steak, smoked duck with cheddar polenta and plum walnut sauce or pecan salmon with a honey orange glaze.

Six dulces, or dessert options, are classics that get some serious makeovers. Crème brulee has candied pistachios, lavender, rosemary and beet syrup, while capirotada has arroz con leche, hazelnuts, dried grapes and pancetta syrup. Tabla and tapas are best shared with a group of people over wine, craft beer or one of Tabla’s signature cocktails. If dining alone, visit during happy hour for the best value.

Chef Portillo has future plans of continuing to rotate new menu items, a lunchbox special and a campfire cinema series. Also expect the return of evening cooking classes and Sunday brunch.

115 Durango, 533-8935 Monday-Thursday 11 a.m.-10 p.m., Friday 11 am-11 p.m., Saturday 4-11 p.m., tabla-ep.com - $6-22-Vegetarian friendly

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