Pizza

1/8 Pizza Pub adds to the incredible bar and restaurant renaissance that the 5 Points neighborhood is currently experiencing. The cozy space looks like an elegant European-style bistro complete with dark wood finishes, globe light fixtures, a marble bar counter, and white hex-tiled floors. T…

It was a sad day for El Paso when Sunset Pizzeria closed its doors, but at least diners had Tosca to look forward to. The owners of Tosca worked closely with Sunset’s owner and kitchen staff to replicate, and then reinvent, the recipes in a different setting. The menu has been expanded to in…

La Tierra Café describes itself as a specialty eatery for the senses, using daring but not scary ingredients that aren’t confined to categories. Owner Herminia Escajeda has been serving up an overwhelming array of soups, salads, sandwiches and other specialties for the past seven years in a …

Owner Aaron Sanchez is hoping to promote a deliciously healthy lifestyle by way of a local fast-casual pizza franchise. A combination of homemade sauces, part-skim mozzarella, thin organic whole-wheat crust and fresh toppings creates a healthier pizza. Customers have complete control of what…

Sparrow’s brings a bit of Chicago flavor and diversity to El Paso’s mix of chain and artisan pizza places. It’s a small space with limited table seating but plenty of bar and patio space. Shareable 1.5-inch deep dish pies are made of beer-batter dough, layers of cheese and toppings covered i…

El Paso’s newest bistro is located inside the Coronado Tower (previous home of KFOX) with a large outdoor patio area and a surprisingly great view. Sleek interior design, ample lighting and suspender-clad servers create a balance between sophistication and humor.

It’s a relief to know that Sunset Pizzeria’s brick oven won’t go to waste with the opening of Unrulis. Chef Raul (Rulis) Gonzalez of Rulis’ International Kitchen has applied his signature fusion cooking to salads, pizzas and sandwiches at his new, additional venture. The “Pints” part of the …

After outgrowing a space at Thorn and Doniphan, Artisan Pizzeria moved to the other side of the freeway between Ripe and Japanese Crepe House. The roomier, new home even has a small outdoor patio as you walk in. Inside, a large brick, wood-fired oven cooks up gourmet pizzas big enough for tw…

It was a shock when Cappetto’s, originally located at Montana, abruptly shut down after 56 years of business. A few months later, owners announced that a revamped version would open in the Cincinnati area at the former Dane’s Steakhouse location. The new Cappetto’s sports a minimal modern de…

House of Pizza has been a local tradition since 1978 when it first opened at Piedras, and the downtown location has become a lunchtime tradition since 2011. Red walls dotted with music and movie posters make up the decor of this restaurant that is bustling at capacity during lunch hours.

A tiny pub cafe in a shopping center facing Vista del Sol, Coco Miel has been around a few years, while CocoBar opened more recently and faces Lee Trevino. Brick on one side, wallpaper and mirrors on the other and chandeliers above are set against a large wooden bar at CocoMiel, a cozy resta…

Five Points Bistro has only been open for a few years, but already feels like a cozy, worn neighborhood bar with its carpeted floors and jungle-like plant collection. Centrally located, it’s the perfect spot to meet up for drinks and surprisingly good food that’s served everyday from 11 a.m.…